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April Networking Luncheon

  • April 16, 2025
  • 11:30 AM - 1:15 PM
  • Bang the Drum Brewery, 1150 Laurel Ln # 130, San Luis Obispo
  • 23

Registration

(depends on selected options)

Base fee:
  • Special code required for attendees who won a free lunch.

Register

Mistress Mastermind


Join us for a unique and special luncheon activity designed to help you cultivate powerful relationships with your fellow sisters in the SLO Women’s Network. 

Attendees will be guided through a Celebrations, Clearing, and Desires practice so they may have space to express their experience with what is currently alive in their business or lives, develop connection and relationship, and to support one another. 

You are invited to step into an incredible sharing practice that will leave you feeling celebrated, lighter, and inspired in your business and in your life. 

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Menu Choices for Bang the Drum Brewery:

Note: For Vegan or Gluten Free Options, see below. 

All pies come with your choice of a kale side salad or mashed potatoes.

  • Chicken Pot Pie: Made with onions, celery, carrots, cream, peas, rosemary and thyme, all baked within our house-made all-butter crust.
  • Mac & Beer Cheese Pie: Made with Dublin cheddar, mozzarella and their house amber lager.
  • Steak & Draca Pie: Made with slow-cooked brisket with onions, gravy and our house smoked porter, all baked within our house-made all-butter crust. Comes with side of house-made pickled onions.
  • Spicy Curry Veggie Pie (Gluten Free -OR- Vegan): The spicy veggie curry has sweet potatoes, potato, carrots, onions, peas and corn with curry spices and coconut milk and oil. The filling has no gluten or dairy/meat products.     NOTE: The crust of the Spicy Curry Veggie Pie makes it GF or Vegan. The Gluten-Free crust is made with real butter and a blend of gluten free ingredients. The Vegan crust is made with unbleached flour with vegan butter. The combination of vegan butter and gluten free "flour" doesn't make a good crust for the pies, so it is either one or the other.
  • Shepherd's Pie: A traditional-style shepherd's pie with lamb, onion, carrots, peas, corn, rosemary and thyme, topped and baked with house-made mashed potatoes and aged white cheddar.
  • Kale Salad: This is a larger (3x) portion of the kale side salad. It is dressed with olive oil, lemon juice, garlic and salt. 
  • Mashed Potatoes (side): Creamy mashed potatoes made with Yukon and Russet potatoes, garlic and vegetable broth. Please note that this item contains dairy.


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